The properties of water


Victor M. Ponce and Janaina A. Da Silva


20 June 2019



Abstract. This article explores the properties of water, including physical, chemical, and biological properties. Most of the properties of water span more than one field, such as physics and chemistry, or chemistry and biology, or biology and physics. Understanding the nature of water requires a thorough interdisciplinary approach to science.


1.  INTRODUCTION

Water is the quintiessential compound of Nature. It plays an important role in a host of pysical, chemical, and biological processes. At the same time, its quantity and quality, including its spatial and temporal distribution, pointedly touch all instances of human endeavor. The study of water continues to engage professionals in a variety of fields, including engineering, physics, chemistry, biology, geology, geography, sociology, and the law, to name some of the most important (Fig. 1). Accordingly, it is an absolute necessity for learned professionals to understand water and its properties, so that its stewardship and management may be acccomplished in a rational way.

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Fig. 1  The hydrologic cycle.

The structure of the water molecule appears simple enough, but a complete characterization continues to defy scientists. A systematic study of water, in molecular form and in the aggregate, is much needed to throw additional light onto its capabilities and uses, and to understand why it is the chemical compound chosen by Nature to condition and sustain life. Salient properties of water are the following:

  • Its capacity for ambient temperature regulation;

  • Its floatability in solid state (ice) (Fig. 2);

  • Its surface tension and capillarity properties;

  • Its marked solvent property (Fig. 3); and

  • Its active relation with proton and electron chemistry.

In this article, we endeavor to explore the properties of water with the objective of improving its management.

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Fig. 2  Water molecules as affected by ambient temperature.

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Fig. 3  Water is a universal solvent.


2.  THE WATER PIONEERS

The French chemist Antoine Lavoisier (1743-1794) discovered that water is composed of two elements: oxygen and hydrogen. Lavoisier recognized the name "oxygen" in 1778 and "hydrogen" in 1783. He gave hydrogen its name, to mean generator of water. In 1804, another French chemist, Joseph Gay-Lussac (1778-1850), together with the German naturalist Alexander von Humboldt (1769-1859), showed that the water molecule consists of two atoms of hydrogen for each atom of oxygen, to form the ubiquitous chemical formula H2O (Fig. 4).

Louis Delaistre/Julien Boilly
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(a) Lavoisier
(b) Gay-Lussac
(c) Humboldt

Fig. 4  Notable water science pioneers.


3.  THE WATER MOLECULE

The atoms of water are held together by sharing their electrons, the negatively charged subatomic particles that surround the positively charged nucleus. The nucleus of each atom of hydrogen (H), the smallest element in Nature, contains one proton (a subatomic particle of positive charge) and one neutron (a subatomic particle with no electrical charge), and it is orbited by one electron in a single layer that can admit a maximum of two. Thus, an atom of hydrogen can take one more electron in its single layer, which participates in the sharing of electrons with another hydrogen atom to form the hydrogen molecule H2 (Fig. 5).

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Fig. 5  The structure of the hydrogen, oxygen and water molecules.

An atom of oxygen (O) has eight (8) protons and eight (8) neutrons in its nucleus, and eight (8) electrons orbiting it, two of which (2) are located in a full inner layer and the other six (6) in an incomplete outer layer, which can take up to eight (8) electrons. Thus, an atom of oxygen can take two more electrons in its outer layer, which participates in the sharing of electrons with another oxygen atom to form the oxygen molecule O2 (Fig. 5). The pairs of shared electrons form covalent bonds (represented graphically with a line like this __), which provide the strongest attraction between atoms, constituting very stable molecules.

To form a water molecule (H2O), one oxygen atom joins two hydrogen atoms, proceeding to share their electrons. Each one of the two hydrogen atoms shares its lone electron with the oxygen atom in its outer layer, to fill in the two empty spaces, thus completing the layer to eight (8) electrons, while forming two covalent bonds (Fig. 6). In this way, each hydrogen atom is full with two electrons in its single layer and each oxygen atom is full with eight electrons in its outer layer. The two strong covalent bonds (between the O atom and the two H atoms) keep the molecule together.

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Fig. 6  Graphical representation of the water molecule.

A molecule of water has two pairs of shared electrons, that is, two simple covalent bonds (H __ O __ H) (Fig. 6). Note that the angle between the (O __ H) bonds is not 180°, or 90°, as should be the case if the spatial distribution were planar, i.e., two-dimensional. Rather, the water molecule has a three-dimensional structure, with its components arranged following a tetrahedral molecular geometry (Fig. 7).

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Fig. 7  The three-dimensional structure of the water molecule.

If the tetrahedron were a regular one, the angle between the bonds would be 109.5°; however, the tetrahedron of the water molecule is not regular. The oxygen atom occupies the center of the tetrahedron and the two hydrogen atoms occupy each of two vertices, with the remaining two vertices housing the two pairs of oxygen electrons that are not part of the covalent bonds, constituting two electron clouds (Fig. 7). This three-dimensional configuration results in a slightly irregular tetrahedron, with an angle of 104.5° between the two covalent bonds linking the oxygen atom with the two hydrogen atoms.


4.  TEMPERATURE REGULATION

The range in which water is in liquid state (0 to 100oC at 1 atmosphere of ambient pressure) is ideal for the various life forms that are present on Earth. However, when it is compared with similar compounds, water should boil at a temperature lower than -59°C, not at 100°C.

Table 1 contains the values of molar mass and boiling point for several chemical compounds labeled H2X, where X stands for elements located in the same column as oxygen in the Periodic Table of the Elements (Fig. 8). [The molar mass M, in gr/mol, is defined as the mass, in grams, of a given substance divided by its amount, in moles]. Since water has the lowest molar mass among these compounds, the expectation is that it would have the lowest boiling point, not the highest.

Table 1  Molar mass and boiling point of selected hydrogen compounds.
Compound Symbol Molar mass
(g/mol)
Boiling point
(°C)
Hydrogen telluride H2Te 129.62 -1.8
Hydrogen selenide H2Se 80.98 -41
Hydrogen sulfide H2S 34.10 -59
Water H2O 18.01 100

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Fig. 8  The periodic table ot the elements.

The apparent anomaly can be explained by the bond between water molecules, or hydrogen bond. In a water molecule, the oxygen nucleus with eight positive (8+) charges attracts electrons better than the hydrogen nucleus with one positive (+1) charge. Hence, the oxygen atom is partially negatively charged (δ2-) and the hydrogen atom is partially positively charged (δ+). The hydrogen atoms are not only strongly attached to the oxygen atoms by covalent bonds, but also weakly attracted to other nearby oxygen atoms by hydrogen bonds. Each water molecule can "donate" up to two hydrogens and "accept" other two, in a tetrahedral structure (Fig. 9).

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Fig. 9  The water hydrogen bond.

The hydrogen bond is a weak bond, with a very short lifetime. The broken hydrogen bond, however, often simply reforms, being broken for very short periods of time, less than 100 fentoseconds (1 fentosecond = 10-15 seconds).

In solid state (ice), all water molecules participate in four hydrogen bonds (two as donor and two as acceptor) and are held in relatively static state. In liquid water, some of the weaker hydrogen bonds break to allow the molecules to move around. This continues to happen with an increase in temperature up to the boiling point. The large amount of energy required to break these bonds must be supplied during the melting and boiling processes.

The molecules of H2Te, H2Se and H2S exhibit dipole-dipole intermolecular forces, which are attractive forces between the positive end of one polar molecule and the negative end of another, forming a bond which is weaker than a hydrogen bond.

In summary, a hydrogen bond increases the intermolecular cohesion, which prevents water molecules from being easily released from the water surface; consequently, the vapor pressure is reduced. As the boiling cannot occur until the vapor pressure equals the external pressure, a higher temperature is required.

The boiling point of water is a function of ambient pressure. For instance, at the peak of Mount Everest, at an elevation of 8 848 m, water boils at 70°C, while in the deep sea it remains liquid above 300°C. To understand this behavior, we must examine the relation between temperature and pressure.

The mobility of a water molecule increases with temperature and decreases with pressure. At high altitude, the atmospheric pressure is lower, resulting in more mobility; for this reason, the temperature necessary to reach the boiling point is lower.

Figure 10 shows a phase diagram, illustrating the preferred physical states of water at different ranges of temperature and pressure. At TP, or triple point, the three stable phases (solid, liquid, and gaseous) may coexist at equilibrium. On the other hand, at CP, or critical point, the properties of liquid and gaseous phases become indistinguishable from each other. Under sufficiently high temperature and pressure, liquid water is hot enough and gaseous water is under enough pressure for their densities to be equal.

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Fig. 10  Water phase diagram.

The change of water, from liquid to gaseous phase, occurs with energy absorption (expenditure). Two measures describe the change: (1) the specific heat capacity, and (2) the heat of vaporization. The specific heat capacity is the amount of energy per unit mass of water required to raise its temperature by one degree Celsius. The heat of vaporization is the amount of energy required to convert one (1) gram of water from liquid to gaseous state at constant temperature.

Water has the highest specific heat capacity of all liquids (except ammonia) because a great amount of energy is required to break the hydrogen bonds (Table 2). Since the energy absorbed in this process is not available to increase the water's kinetic energy, it takes a great quantity of heat to raise the temperature of water.

In addition, it takes a great amount of energy to change water from liquid to gaseous state, because of the energy required to break the hydrogen bonds. Consequently, water has the highest heat of vaporization of any liquid and, hence, a very low volatility (Table 2). This property of water is important for regional climate regulation, explaining the marked difference between hyperoceanic and inland continental climates. For instance, the state of North Dakota, with an inland continental climate, is subject to more temperature variability between winter and summer than the entire U.S. average, which is influenced by hyperoceanic climates (Fig. 11).

Table 2  Specific heat capacity and heat of vaporization
of various substances.

Element/
Compound
Specific heat capacity
[cal/(gr-°C)]
Heat of vaporization
(cal/gr)
Ammonia 1.12 327
Helium 1.24 5
Hydrogen 3.42 110
Nitrogen 0.25 48
Oxygen 0.22 51
Sulfur 0.17 78
Water 1.00 539

Location of North Dakota in the United States.

  (a)

Average temperatures in North Dakota.
(b) Wikimedia Commons

Fig. 11  (a) Inland continental location of the state of North Dakota;
and (b) its typical annual temperature variation.


5.  FLOATABILITY OF ICE

The density of water varies with temperature within a very narrow range (Table 3). Typically, liquid substances shrink with a decrease in temperature, thereby increasing their densities. However, liquid water presents a unique behavior, contracting with temperature reduction until the temperature reaches 4°C. At this point, water reaches the maximum density of 1 g/cm3, after which it begins to expand, decreasing its density and allowing its solid form (ice) to float.

Table 3  Variation of water density with temperature.
Temperature
(°C)
Density
(g/cm3)
30 0.9957
20 0.9982
10 0.9997
4 1.0000
0 0.9998
-10 0.9982
-20 0.9935

The higher density at 4°C may be explained by analyzing ice structure. The H2O molecules form a hexagonal grid of tetrahedral geometry (Fig. 2). This configuration assures that ice molecules are less compacted than water molecules, occupying a greater volume. Thus, the cooling to 4°C results in the expansion of the space between water molecules, decreasing its density.

In Nature, the change in water density with temperature at or near 4°C is responsible for the thermal stratification of the water column. In the absence of mixing, at 4°C the top layer will cool to the freezing point and ice will form on the surface. This ice layer will block the exchange of energy between the cold air above and the warm water below; therefore, the ambient cooling continues, but with no drop in temperature of the water column below. The formation of an ice layer on the surface of the water body discourages the freezing of the water column; therefore, it makes possible the survival of aquatic plants and animals in lakes and seas.


6.  SURFACE TENSION AND CAPILLARITY

Due to high cohesive forces, water molecules at the surface are more attracted to the molecules within the liquid than they are to molecules (of air) outside of it, producing surface tension at the gaseous-liquid interface. In contrast, molecules of water inside the liquid are equally attracted in all directions. This property makes it more difficult to move an object through the surface than to move it when it is completely submerged. That is why insects, which are heavier than water, can float and slide on a water surface (Fig. 12).

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Fig. 12  The property of surface tension.

The movement of water up or down capillary tubes is due to surface tension. Capillary action occurs when the adhesion of water molecules to the walls is stronger than the cohesive forces between the liquid molecules. The meniscus is the curved liquid-gaseous surface interface; it is concave when the liquid molecules are strongly attracted (due to adhesion) to the walls of the container, as in the case of water (Fig. 13). Conversely, the meniscus is convex when the liquid molecules have a stronger attraction to each other (due to cohesion) than to the wall of the container, as with mercury.

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Fig. 13  The property of capillarity.

Capillary action makes it possible for plants to thrive. Capillarity allows subsurface water to move up into the root zone, but only up to a small distance, after which it cannot overcome gravity. Due to strong cohesion forces, the water molecules that evaporate on the leaf surface attract others in the neighborhood, helping the water to get up the plant, eventually reaching all branches. Within the soil profile, the capillary height is 2 to 5 cm in coarse sand, increasing as the soil particle diameter decreases, reaching more than 3 to 4 m in some cases.


7.  POLARITY AND SOLVENT PROPERTY

The water molecule has the property of polarity, featuring a relatively large dipole moment (Fig. 14). The dipole moment arises because oxygen is more negatively charged than hydrogen; thus, oxygen pulls in the shared electrons, increasing the electron density around itself. The dipole moment of water is μ = 1.85 D, where D stands for debye, with D = 10-18 statcoulumb-centimeter.

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Fig. 14  The concept of dipole moment.

The polarity of water is important for many of its properties, including the ability to dissolve solutes, melting and boiling points, specific heat, surface tension, and general reactivity. Water can dissolve almost anything and, therefore, it is regarded as the universal solvent.

Water's large dipole moment is associated with its relatively high dieletric constant. Coulomb's Law, named after the French physicist Charles de Coulomb (1736-1806) (Fig. 15), states that the force f between two charged particles is inversely proportional to the medium's dielectric constant k; i.e., the greater the k, the lesser the force f.

Louis Hierle (1894)

Fig. 15  Charles de Coulomb.

In a vacuum, k = 1; for water, k = 78.5 (Table 4). This large value of k, derived from the water molecule's polarity, makes it possible for the substances formed by the association of two charged components (most notably, sodium chloride) to disassociate readily in water, and that all polar substances see their attraction and repulsion forces diminished. Moreover, the presence of dissolved ions in water results in a marked increase in its electrical conductivity; otherwide, water would behave essentially as a nonconductive medium because of the patent lack of native ions in its pure state.

Table 4  Values of dielectric constant for selected materials,
at room temperature.

Material Dielectric constant k Material Dielectric constant k
Vacuum 1 Salt 3-15
Air 1.000589 Ammonia 17
Glass 3-7-10 Methanol 30
Concrete 4.5 Water 78.5

In salt water, electricity is conducted by ions. Sodium ions absorb electrons from the negative terminal, passing them to chlorine ions and then to the positive terminal, forming a bridge which conducts electrical current. Distilled water has a very low electrical conductivity of 0.000055 dS/m (deciSiemens per meter), potable water is around 0.1 to 0.5 dS/m, and seawater about 44 dS/m. Therefore, the greater the salinity of the water, that is, the greater the concentration of ions in the solution, the greater its electrical conductivity. The relation between salinity and electrical conductivity may be calculated using Online Salinity.

Life, which is based on carbon chemistry, requires a liquid medium to develop effectively. Water in its liquid state is the best medium for that chemistry. Water is required for the dissolution of chemical compounds that sustain life and for the transport of nutrients and wastes. These compounds include salts, sugars, acids, bases, and gases such as oxygen and carbon dioxide. In addition, water associates itself to the polar regions of organic compounds such as lipids, proteins, and nucleic acids. Often these compounds form hydrogen bonds with water, which are weak attractions between a proton in one molecule and an electronegative atom in the other.


8.  PROTON CONCENTRATION

The energy driving biological processes is generally due to gradients of proton concentration in an aqueous medium, on both sides of a membrane. A proton of hydrogen (H+) is an atom of hydrogen which is missing its electron.

The water molecule has a weak capacity to spontaneously separate into two distinct ionic components: (1) the hydronium ion, or positively charged cation (H3O+), which is a water molecule with an attached hydrogen proton; and (2) the hydroxide ion, or negatively charged anion (OH-), which is a water molecule with a hydrogen proton missing, in a reversible formula:

H2O  +  H2O  ↔  H3O+  +  OH-

In pure water, the concentrations of hydronium and hydroxide ions are very small and identical, each being 10-7 moles/liter (at 25°C). The concept of pH (for percentage of hydronium) is used to characterize the purity of water. The pH is the negative of the exponent of the concentration of hydronium ions; thus, a pH = 7 refers to pure, or neutral, water, For a higher hydronium concentration, say 10-6 moles/liter, the water solution would be acid; conversely, for a lower hydronium concentration, say 10-8 moles/liter, the water solution would be basic.

The pH of water decreases sharply in a solution containing large quantities of a strong acid such as hydrochloric acid (HCl). The molecules of HCl readily donate their protons to increase the concentration of hydronium ions, i.e., decrease the pH of the solution.

HCl  +  H2O  →  Cl-  +  H3O+

Likewise, the pH of water increases sharply in a solution containing large quantities of a strong base such as sodium hydroxide (NaOH). The molecules of NaOH readily accept protons (or donate hydroxides) to decrease the concentration of hydronium ions, i.e., increase the pH of the solution.

NaOH  →  Na+  +  OH-

All organisms have a range of pH in which their body fluids remain healthy. Values of pH too high or too low may cause damage to cells. Normal values generally tend to be close to neutral, i.e., pH = 7. Figure 16 shows some typical aqueous solutions in a pH scale.

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Fig. 16  The pH scale, showing some typical aqueous solutions.


9.  ELECTRON CONCENTRATION

The concentration of electrons in an aqueous medium is useful in characterizing the various stages of the oxidation/reduction process. For this purpose, the concept of redox potential, or oxidation-reduction potential (ORP), is used. Its complementarity to pH in conditioning biochemical processes is indeed remarkable. It is also referred to as E or Eh, or alternatively, expressed as a corresponding pE scale.

Redox potential is a measure of the affinity of a substance to lose or gain electrons and, thereby, to be oxidized or reduced, respectively (Fig. 17). The standard is hydrogen, with zero redox potential, or E = 0 mv. In well-oxidized water, with dissolved oxyygen concentrations above 1 mg/L, the redox potential is highly positive, above 300-500 mV, and can reach up to 800 mV under conditions of optimum oxidation. In reduced environments, where dissolved oxygen is lacking, the redox potential is small positive (~100 mV) and may even reach negative values. Extremely reduced environments may feature a redox potential as low as -400 mV.

Fig. 17  The processes of oxidation (losing an electron) and reduction (gaining an electron).

A positive value of redox potential indicates that a substance is an oxidizing agent; the higher the reading, the more oxidizing it is. As such, a substance with a reading of +400 mV is four (4) times more oxidizing than a substance with a reading of +100 mV. Conversely, a negative reading indicates that a substance is a reducing agent; the lower the reading, the more reducing it is. Thus, a substance with a reading of -400 mV is four (4) times more reducing than a substance with a reading of -100 mV.

Most types of water, including tap water and bottled water, are oxidizing agents as their value of redox potential is positive. Alkaline ionized water is a reducing agent, as it has a negative value of redox potential and it is able to donate extra electrons to neutralize the harmful effects of free radicals on the organism. However, most other types of water are oxidizing agents as their redox potential is positive.

In wetland ecosystems, the redox potential conditions the time sequence of various types of oxidation-reduction reactions in newly flooded organic substrate, ranging from oxygen reduction at highly positive redox potential (E ≈ 800 mv), to methanogenesis at very low negative values (E ≈ - 400 mV). Figure 18 shows the decrease, with time, of the relative concentration of electrons in seasonally flooded soils.

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Fig. 18  Time sequence of various types of oxidation-reduction reactions
in newly flooded organic substrate.


10.  CONCLUDING REMARKS

The physical, chemical, and biological properties of water are reviewed with the aim to understand the diverse role of the water molecule in conditioning and supporting life. The singular properties of water make it well suited for the development of carbon chemistry, helping sustain life in all of its myriad forms. Therefore, the properties of water span physics, chemistry, and biology, almost as if Nature had intended for the three fields to coalesce into one.


References

Aguilera Mochón, J. A. 2017. El Agua en el Cosmos: La Matriz de la Vida. RBA Coleccionables, Navarra, Spain.


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